It’s fall, and I couldn’t be happier. Pumpkin season is here — from picking and decorating to the best part: cooking and baking with pumpkin. Its warm flavor and creamy texture make it ideal for simple, comforting treats.
Pumpkin Everything
Today we’re talking about food — specifically the easiest, most dependable muffin you can make. This chocolate pumpkin muffin uses only three main ingredients, and of course one of them is pumpkin. I paired it with chocolate because the two flavors complement each other beautifully.
Spend a little time on Pinterest and you’ll see how much you can do with a can of pumpkin puree. It adds moisture and a bit of fiber to baked goods, which can make treats feel a little more wholesome. If you prefer desserts that aren’t overly sweet, these chocolate pumpkin muffins strike a nice balance — rich chocolate notes with the gentle spice and earthiness of pumpkin.
PIN IT!
Here’s the super simple recipe!
Chocolate Pumpkin Muffins
- 1 box chocolate cake mix
- 1 (15 oz) can pumpkin puree
- 1/2 cup water
- (Optional) 1 tsp pumpkin pie spice
Combine the cake mix, pumpkin puree, and water in a bowl. If you like a warm spice note, stir in the pumpkin pie spice. Mix until just combined, being careful not to overmix. Spoon the batter into a greased or lined muffin tin and bake at 350°F (175°C) for 20–22 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
These muffins are quick to prepare, deliver moist texture and chocolate flavor, and are an easy way to enjoy pumpkin without a long recipe. I’ve seen notes online suggesting these are two Weight Watchers points, though I haven’t verified that personally.