This copycat Masters Pork BBQ sandwich captures the flavor of the original and is delightfully simple to make. My husband has attended the Masters in Augusta, Georgia, for decades, and this sandwich is his favorite item from the tournament. Traditionally served on a large, soft round bun, I often prepare them as sliders so guests … Read more

Pineapple Cornbread Stuffed Pork We reserve one night a week for a date night—an evening to cook together, eat on the patio and relax. Some nights we fire up the pellet grill, other nights we cook inside. Our patio is cozy and themed like a small rainforest with a wood-burning stove, string lights, candles and … Read more

Fluffy quinoa tossed with a savory mix of vegetables, finished with soy sauce and sesame oil for a healthy, flavorful alternative to traditional fried rice. This nutrient-dense side is only 121 calories per serving and provides a good amount of plant-based protein. I’m a little obsessed with quinoa lately. It looks and behaves a lot … Read more

Start your morning with a comforting bowl of Peaches and Cream Oatmeal. Nutty rolled oats cooked in milk and water, sweetened with brown sugar and vanilla, then topped with fresh diced peaches and a splash of heavy cream create a warm, satisfying breakfast that feels a little indulgent. Serve it steaming next to a cup … Read more

Unusual Keto Rice Substitute (No Cauliflower or Shirataki Rice) A simple, low‑carb rice alternative using hemp hearts that’s nut‑free, gluten‑free and quick to prepare. Ideal for stir‑fries, burritos and any dish that calls for rice. Course: Side Dish Prep Time: 2 minutes Cook Time: 15 minutes Servings: 4 people Ingredients 16 oz chicken broth or … Read more

A fundamental principle in interior design is to build your space around a single, strong focal point that naturally draws the eye. In many living rooms, that focal point has traditionally been the television. However, with the rise of minimalist styles such as Scandinavian design, homeowners increasingly choose solutions that hide the TV when it’s … Read more

Every home cook eventually faces the same dilemma: a recipe specifies unsalted butter but your fridge only has salted, or you only have unsalted butter and need to add extra salt for flavor. Fortunately, in nearly all cases you can swap one for the other without compromising the final dish—if you know how to adjust … Read more

After three attempts and a lot of extra ingredients, I finally feel like this recipe is right. Chicken has been one of my bigger challenges in the kitchen, which explains why there aren’t many chicken recipes here yet. This biscuit-topped chicken pot pie, however, has become a household favorite — Kevin loves it so much … Read more

Apricot jam made with brown sugar and a splash of bourbon is a delightful twist on classic apricot preserves. The brown sugar deepens the color and adds caramel and toffee-like notes, while the bourbon contributes a subtle warmth. The result is a bold, slightly tangy jam with a complex finish that pairs beautifully with breads, … Read more

You will need: A dozen eggs Either one packet of commercial Easter egg dye or the skins from about 15 yellow onions Vinegar A pair of old pantyhose (clean) A few small leaves from herbs or garden plants I used, starting at the top and going clockwise in the photo: cilantro, parsley, bamboo, geranium, Japanese … Read more