This copycat Masters Pork BBQ sandwich captures the flavor of the original and is delightfully simple to make. My husband has attended the Masters in Augusta, Georgia, for decades, and this sandwich is his favorite item from the tournament. Traditionally served on a large, soft round bun, I often prepare them as sliders so guests can sample multiple sandwiches—like the pimento cheese and egg salad sliders—without filling up too quickly. Sliders are perfect for a tasting-style Masters watch party or buffet.
This pulled pork is ideal because it’s made in the crockpot. Short prep, simple ingredients, and then it slow-cooks to tender, flavorful perfection. A few minutes of hands-on time in the morning and you’ll come home to rich, shreddable pork finished with a tangy-sweet barbecue profile. It’s a crowd-pleaser for weekend gatherings, golf watch parties, and family dinners. Leftovers (if you have any) transform easily into BBQ nachos, tacos, or a hearty bowl over rice—though at most events, these sandwiches vanish fast.
RECIPE:
For a straightforward method, use my slow cooker pulled pork recipe which walks through seasoning, slow-cooking, shredding, and saucing the meat for optimal flavor and texture. The slow cooker method keeps the pork moist while developing deep, savory notes that pair perfectly with a simple slaw or crisp onion strings.
Assemble sliders by piling tender pulled pork onto small soft buns and finishing each with pickles, a drizzle of extra sauce, and a spoonful of sweet vinegar coleslaw for brightness. The contrast of warm, savory pork and cool, tangy slaw is what makes the Masters-style sandwich so memorable. If you prefer a single large sandwich like the ones sold at the tournament, simply swap the slider buns for large, soft round buns and serve wrapped in foil for an authentic presentation.
I love building a tray with a variety of mini sandwiches so guests can try different flavors. Alongside the pork sliders, include pimento cheese and egg salad mini sandwiches for a true Masters tasting. Complement the spread with simple sides like kettle chips, pickles, and a signature cocktail such as the Azalea to echo the tournament’s traditions. A tiered serving tray keeps everything neat and inviting and allows your guests to graze throughout the broadcast.
Tips for success: choose a pork shoulder or Boston butt with good marbling for the best texture once shredded; season generously and pour a little cooking liquid back over the shredded meat when mixing in barbecue sauce to keep it moist; and taste as you go, adjusting sauce and slaw acidity for balance. If you like a little crunch, top the finished sandwiches with fried onion strings or thinly sliced raw red onion for bite.
If you’re planning a Masters-watching menu, pair the pork sliders with other small bites and sweets for variety. Mini peach ice cream sandwiches and a signature Azalea cocktail add seasonal charm and tie the theme together. Whether you’re serving sliders for a casual group or larger sandwiches for a tailgate-style meal, this slow-cooker pulled pork delivers a reliably delicious result that guests will remember.
For the easiest preparation, use a slow cooker to do the heavy lifting. The method produces tender, shreddable meat and lets you enjoy the day without last-minute kitchen stress. Serve warm, offer extra sauce on the side, and watch the sliders disappear—just like at the Masters.
