I’m a gin and tonic person—well, technically a vodka tonic person—but I didn’t truly enjoy G&Ts until I found a gin I liked. That matters: the right gin makes all the difference.
I admit I’m fond of sweeter, smoother cocktails—those that sip like juice or soda. I can handle scotch, bourbon, or whiskey neat and likely outdrink many, but when given a choice I prefer something mellow, subtly sweet, and easy to enjoy.
That’s where the vanilla comes in— it softens and lifts the classic gin and tonic into something floral and slightly sweet without overpowering the drink.
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📖 Recipe
French Gin & Tonic My Way
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Ingredients
- 2 ounces gin
- ½ inch piece of vanilla bean
- 1 tablespoon lime juice
- Ice
- 4 ounces Fever Tree tonic water
- 1 slice lime
- 1 vanilla bean (for garnish)
Instructions
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Place the ½-inch piece of vanilla bean into the gin and let it infuse for at least 15 minutes. The longer it steeps, the deeper the vanilla flavor.
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In a chilled glass, combine the gin (with the vanilla), and the lime juice.
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Add ice to fill the glass.
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Top with tonic water and gently stir to combine.
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Garnish with a lime slice and the vanilla bean.
Nutrition information is estimated as a courtesy. If using for medical purposes, verify information with your own nutritional calculator. Percent Daily Values are based on a 2,000 calorie diet.
This recipe has been tested multiple times. Substituting ingredients or changing technique may alter the result.
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