This cream cheese fruit dip is cool, creamy, and full of flavor—perfect for dunking fresh-cut fruit for a delightful summer treat.
Happy Monday! Summer is here, and I could happily live on watermelon and kettle corn for months. That said, this Coconut Lime Cream Cheese Fruit Dip elevates any fruit plate—bright, tropical, and ridiculously easy to make.
Coconut Lime Cream Cheese Fruit Dip
Cream cheese fruit dip is a classic, but this version stands out thanks to one surprising ingredient: cream of coconut. It brings concentrated coconut flavor and sweetness that pairs beautifully with a variety of fruits, giving the dip a lush, tropical profile.
What is Cream of Coconut?
Cream of coconut is different from coconut milk. It’s a thick, sweetened concentrate—think coconut’s answer to sweetened condensed milk—commonly used in cocktails and desserts when you want bold coconut flavor and added sweetness. That makes it an excellent choice for this dip.
Tips for the Best Cream Cheese Fruit Dip
- Make sure the cream cheese is at room temperature so it whips smooth with no lumps. Beat it thoroughly before adding other ingredients.
- Add the cream of coconut slowly, mixing and scraping the bowl between additions to ensure a silky texture.
- Fold in the whipped topping gently to keep the dip light and fluffy.
Can I Make the Dip Ahead?
Yes. You can prepare this dip a few days in advance—just store it in an airtight container in the refrigerator. Chilling helps it firm up, so allow at least an hour before serving.
How Long Will the Dip Last?
Stored in an airtight container in the fridge, the dip will keep for about a week, though it rarely lasts that long in my house.
Is This Dip Healthy?
This is an indulgent treat—cream cheese, marshmallow cream, cream of coconut (sweetened), and whipped topping make it rich and sweet. It’s perfect as an occasional dessert or party dip and definitely a mood booster.
Best Fruits for Dipping
While you could happily eat this with a spoon, sturdy fruits hold up best for dipping. Try:
- Watermelon
- Cantaloupe
- Honeydew
- Pineapple
- Strawberries
- Apples
- Grapes
Other Fruit Desserts You Might Enjoy
- Delicious Strawberries and Sour Cream
- Raspberry Oreo Fluff
- Ultimate Ambrosia Fruit Salad
📖 Recipe
Coconut Lime Cream Cheese Fruit Dip
Ingredients
- 8 ounces cream cheese softened to room temperature
- 15 ounces cream of coconut –NOT coconut milk– This is found in the drink mixer aisle.
- 2 tablespoons fresh lime juice more to taste
- 7 ounces marshmallow cream
- 8 ounces whipped topping Cool Whip or Similar
Instructions
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Beat the cream cheese in a medium bowl with an electric mixer until very smooth. Gradually add the cream of coconut, mixing and scraping the bowl so the mixture becomes silky. Add the lime juice and mix until combined.
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Stir in the marshmallow cream until evenly incorporated. Using a spatula, gently fold in the whipped topping until the dip is light and uniform.
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Chill the dip for at least 1 hour to thicken and let flavors meld. Garnish with shredded coconut and lime wedges if desired, then serve with fresh fruit.
Nutrition Facts
Nutrition and Food Safety Disclosure
The Indulgent Life
We’re three weeks into summer break. The days have been equal parts chaos and celebration—plenty of cake and creative dress-up, oversized cinnamon rolls, and a lot of laughter at home.
Recently my four-year-old decided to start a toddler Village People cover band. We marked the occasion with cake and a chat about how clothes influence first impressions. He handled it like a pro.
I also made ridiculously large cinnamon rolls for a daddy-daughter breakfast. They were so big that even grown men couldn’t finish one—true proof they were a success.
My girls treated me to a DIY “spa” day, which mostly involved them giggling as they peeled a face mask off and watched me squirm. It was equal parts sweet and mortifying, but I loved it.
Enjoy your summer—and don’t forget to serve this dip with your favorite fresh fruit.