If you’re craving a simple, crowd-pleasing casserole for breakfast or brunch, try Bub’s Easy Brunch Casserole — a straightforward, comforting dish that works for morning, midday, or even breakfast for dinner.
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How to Make Bub’s Easy Brunch Casserole in an Oven
Aunt Lou here. My 12-year-old loves inventing recipes and one of his breakfast ideas turned into this family favorite. Originally made in a crock pot, we tested it in the oven and the result was just as delicious. Bub’s Easy Brunch Casserole is versatile and satisfying — perfect for breakfast, brunch, or “brinner.” It’s simple to prepare and feeds a crowd.
What You Need for Bub’s Easy Brunch Casserole
Ingredients Needed
- 1 lb mild ground breakfast sausage, cooked and drained
- 10 large eggs
- 1 1/4 cup heavy whipping cream
- 5 cups frozen shredded hash browns, kept frozen
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Equipment Needed
- Skillet and strainer or microwave-safe container
- Large mixing bowl
- Whisk
- Measuring cups
- Cooking spray
- 9 x 13 baking dish
Time Needed
- Prep Time: 10–15 minutes, plus oven preheating to 350°F
- Cook Time: 35–40 minutes; rotate dish halfway through if your oven heats unevenly
General Notes
- This recipe is flexible: swap cheeses, use turkey sausage for a lighter option, or add diced peppers or onions to the sausage while browning for extra flavor.
- Nutritional estimates vary depending on brands and portion sizes; use the values as a general guide and adjust for specific dietary needs.
- Oven temperatures and cooking times differ; check the casserole center for set eggs to confirm doneness.
Bub’s Easy Brunch Casserole
Bub’s Easy Brunch Casserole
A simple, hearty casserole perfect for feeding a group at breakfast or brunch.
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 – serves about 10–12
Calories: 388kcal
Author: Aunt Lou
Ingredients
- 1 lb ground breakfast sausage, cooked and drained
- 10 large eggs
- 1 1/4 cup heavy whipping cream
- 5 cups frozen shredded hash browns, kept frozen
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C).
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Brown and drain 1 lb ground breakfast sausage.
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In a large bowl, whisk together 10 large eggs until blended.
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Stir in 1 1/4 cups heavy whipping cream until smooth.
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Add the cooked sausage and salt and pepper to taste, stirring to combine.
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Lightly spray a 9 x 13 baking dish with cooking spray.
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Pour the egg and sausage mixture into the prepared dish.
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Evenly sprinkle 5 cups frozen shredded hash browns across the top of the mixture.
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Top with 1 1/2 cups shredded cheddar cheese.
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Bake 35–40 minutes, rotating the dish halfway through if needed. The casserole is done when the center is set.
Notes
- Looking for more recipes? Use the site’s recipe index or recipe finder to explore additional options.
- Recommended tools and cookbook picks are available on the site’s shop or influencer pages.
- Nutritional information is an automated estimate and will vary depending on the brands and amounts you use; do not rely on it for specific dietary requirements.
- All ovens differ — treat the listed times as guidelines and adjust as needed when testing in your oven.
Nutrition
Calories: 388 kcal
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Carbohydrates: 17 g
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Protein: 17 g
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Carbohydrates: 17 g
|
Protein: 17 g
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- Bubble Up Crock Pot Breakfast Casserole