Blackstone Creamy Tortellini & Sausage is a simple, satisfying dish that pairs tender cheese-filled tortellini with sliced smoked sausage in a rich, creamy tomato-alfredo sauce. Ready in about 15 minutes and made on a flat top griddle or in a large skillet, it’s ideal for busy weeknights when you want comforting, homemade food without fuss.
Using just a handful of ingredients and minimal prep, you can make a flavorful meal the whole family will enjoy. Below you’ll find notes on why this recipe works, the ingredients you need, easy step-by-step instructions, and optional swaps to customize the dish.
Why I love this Blackstone Tortellini Recipe
I enjoy cooking on the Blackstone flat top, especially in warm months. The griddle lets you cook everything on one surface, which reduces dishes and keeps things simple. This tortellini and sausage recipe comes together quickly — about 15 minutes — and uses only seven main ingredients, making it a dependable go-to when time is short.
Ingredients Needed
- Three Cheese Tortellini – a family-size refrigerated package (or two smaller packs) works well; choose your preferred flavor.
- Beef Smoked Sausage – sliced; the recipe uses two 12-oz links, but adjust for leftovers or serving size.
- Marinara Sauce – use your favorite jarred marinara; you don’t need the full jar if combining with alfredo.
- Alfredo Sauce – jarred alfredo keeps this fast; the blend of alfredo and marinara creates a creamy, balanced sauce.
- Garlic – fresh minced garlic is preferred; jarred or garlic powder can be used in a pinch.
- Onion – chopped, for texture and flavor.
- Green Pepper – chopped, for color and a touch of crunch.
Watch me make this Creamy Tortellini & Sausage Below!
How to make this Blackstone Tortellini & Sausage Dinner
Preheat your flat top or a large skillet to low-medium heat and add a little cooking oil (grape seed oil or another neutral oil works well). Add the chopped onion, minced garlic, and chopped green pepper to the griddle and cook until softened and fragrant, a few minutes.
Push the vegetables to one side and add the sliced smoked sausage. Allow the sausage to brown slightly to develop flavor.
On the other side of the griddle, place the tortellini and periodically spritz or sprinkle water over them as they warm through. When the tortellini are heated and tender, mix them with the sausage and vegetable mixture.
Pour both the marinara and alfredo sauces over the combined ingredients. Toss gently to coat everything evenly and cook until the sauce is hot and slightly thickened. Serve immediately, topped with grated Parmesan, shredded Italian cheese, or crushed red pepper flakes if desired.
Additions & Substitutions
- Use Italian sausage instead of smoked beef sausage for a more classic Italian flavor.
- Swap in a different tortellini variety or stuffed pasta to change the texture and taste.
- Add extra vegetables like spinach, additional bell peppers, or cherry tomatoes for more color and nutrition.
- If you enjoy mushrooms, they make a welcome addition and pair nicely with the sausage and creamy sauce.
Recipe Details
Blackstone Creamy Tortellini & Sausage
Ingredients
- 1/2 green pepper, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 (12 oz.) links smoked beef sausage, sliced
- 1 (20 oz.) family-size cheese tortellini (or two smaller packs)
- 1 (15 oz.) jar Alfredo sauce
- 15 oz marinara sauce, flavor of choice
Method
- Preheat the flat top or a large skillet to low-medium heat and add a drizzle of cooking oil.
- Add chopped green pepper, onion, and garlic and cook until softened and fragrant.
- Add sliced smoked sausage and brown slightly.
- On the other side of the griddle or in another pan, warm the tortellini, adding a little water occasionally to help them heat through.
- Combine the warmed tortellini with the sausage and vegetables, then pour the marinara and alfredo sauces over the mixture. Toss to combine and heat until the sauce is hot.
- Serve hot, topped with grated Parmesan, shredded Italian cheese, or red pepper flakes if desired.
Video
