Marinated and grilled flank steak—this tender cut soaks in fresh lime juice, grated ginger, garlic and soy sauce, then finishes on the grill for a simple, flavorful meal.
I don’t usually man the grill at home—Rod handles most of the barbecuing, smoking and sausage-making. But sometimes I step in, and this marinated grilled flank steak was one of those times. I made it myself start to finish and was really pleased with the result.
It’s an approachable recipe: the marinade is bright and savory, and the grilling is straightforward. If I can make it turn out well, you can too.
How do I make the marinade?
The marinade is quick and fresh: lime juice, soy sauce, minced garlic and freshly grated ginger. Whisk them together or combine them in a zip-top bag, then add the steak to marinate.
How do I grill flank steak?
- Preheat your grill on high for at least 5 minutes so the grates are very hot.
- Place the marinated flank steak on the hot grill.
- Lower the heat to medium-high and close the lid.
- Grill the steak for about 5 minutes on the first side.
- Flip the steak and grill for another 5 minutes for medium‑rare to medium, depending on thickness and grill temperature.
- Remove the steak from the grill and loosely tent with foil. Let it rest for 8–10 minutes.
- Slice thinly across the grain into strips and serve.
I made this flank steak two weekends in a row because it was that good—and it wasn’t a one-time fluke. The results were consistently tender and flavorful.
This steak pairs well with simple sides like roasted zucchini, beans, a Caesar salad, or a bright horseradish sauce. Leftovers are excellent in steak quesadillas or sandwiches.
Other great grilling ideas to try with friends or family include BBQ chicken, beer-can chicken, grilled pineapple, smoked baby back ribs and lemon rosemary grilled chicken.
If you make this recipe, I’d love to hear about it—leave a comment and share a photo on Instagram @beyondthechickencoop.
If you enjoyed this recipe, explore more main dish recipes in the same category for additional weeknight and weekend meals.
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BBQ Wings (Grilled)
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Garlic Parmesan Chicken Skewers
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Lemon Herb Chicken
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Teriyaki Chicken Skewers
Grilled Flank Steak Recipe
Kathy Berget
Video
Ingredients
- 1½ pounds flank steak
Marinade
- ¼ cup soy sauce
- 2 garlic cloves, minced
- 1 teaspoon fresh grated ginger
- 1 lime, juiced
Instructions
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Combine the soy sauce, minced garlic, grated ginger and lime juice in a large bowl or a zip-top bag.
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Add the flank steak, coating it thoroughly. Marinate in the refrigerator for 30 minutes up to 2 hours.
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Preheat the grill on high for at least 5 minutes. Place the steak on the hot grill, reduce heat to medium-high, close the lid and cook for 5 minutes.
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Flip and grill for another 5 minutes (adjust time for desired doneness). Remove from heat, tent with foil for 8–10 minutes, then slice thinly across the grain and serve.
Notes
- Flank steak weights and thickness vary—adjust cook time as needed.
- Grill times given aim for medium to medium‑rare; use an instant-read thermometer if you prefer precise doneness.
- Cooking time will depend on your grill’s heat and the steak’s thickness.
Nutritional Disclaimer:
Nutritional information is an estimate provided for convenience. For exact nutrition values, calculate using the specific ingredients and amounts you use.
Nutrition