Make a Frozen RumChata Strawberry Mule for your warm-weather gatherings. RumChata brings a creamy vanilla note and a delightful kick to this frozen strawberry mule.
Try other favorite cocktail ideas like a SEVEN SEAS MARTINI or a CHAMPAGNE MOSCOW MULE for variety.
Our Frozen Twist on a Classic Cocktail
Frozen cocktails are a summer staple—think frozen daiquiris or pina coladas—but you can freeze nearly any cocktail that benefits from a slushy texture. Today’s version puts a fruity twist on the classic Moscow Mule by turning it into a frozen strawberry cocktail.
When strawberries are in season and abundant, we love using them in cocktails. Beyond simply eating them or baking a crisp, blending them into frozen cocktails like this one brings fresh flavor and vibrant color to the party.
How to Make a Frozen Moscow Mule
One of the best things about frozen cocktails is their simplicity—everything goes in the blender. For this variation we combine frozen strawberries, RumChata, berry-flavored vodka, and a touch of sugar. Taste as you go and adjust sweetness depending on how ripe your berries are.
This cocktail highlights the bright strawberry flavor while RumChata provides a subtle vanilla-cinnamon background instead of turning the drink overly creamy. The berry vodka adds noticeable booziness, so don’t be fooled by the pretty pink color. After blending, finish each drink with a splash of ginger beer for classic mule fizz and spice.
What Is Ginger Beer?
Ginger beer is a carbonated beverage made from ginger, sugar, and water. Historically it could be alcoholic, but most modern ginger beers are nonalcoholic and spicier than ginger ale. If you prefer a traditional, slightly boozier profile, you can choose an alcoholic ginger beer; otherwise, modern nonalcoholic ginger beer, ginger ale, or a berry seltzer will work.
Looking for More RumChata Drinks?
- CAMPFIRE MILK PUNCH
- CHERRY PIE MARTINI
- RUMCHATA BLACKBERRY FOOL
- RUMCHATA TOASTED ALMOND COCKTAIL
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Frozen RumChata Strawberry Mule
- Author: Dan
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4
This fruity twist on a Moscow Mule is perfect for summer parties and easy to make in minutes.
Ingredients
12 ounces frozen strawberries
4 ounces RumChata
4 ounces berry-flavored vodka
1–2 tablespoons sugar (to taste)
3 ounces ginger beer per drink (12 ounces total)
Fresh mint and fruit for garnish
Instructions
Add the frozen strawberries, RumChata, berry vodka, and sugar to a blender.
Blend until smooth, then taste and add more sugar if needed. Blend again briefly to combine.
Pour the blended mix into four glasses, filling each about two-thirds full.
Top each glass with ginger beer, gently stir, and garnish with fresh mint and fruit.
- Category: Cocktails
- Method: Blend & top
- Cuisine: American