Capture the taste of summer with this Peach Simple Syrup, full of sweet, juicy peach flavor. With only three ingredients and an easy process, this syrup is perfect for mocktails, lemonade, ice cream, and more.
Homemade peach simple syrup is an easy way to bring bright, summery peach flavor to drinks and desserts. Drizzle it over oatmeal, stir a splash into tea, or add it to mocktails and lemonades. Unlike many store-bought syrups, this version is made from real fruit and simple pantry ingredients.
What I love about peach simple syrup
- Summer flavor: Capture fresh peach flavor and use the syrup to enhance desserts or breakfasts.
- Simple to make: Just three ingredients and minimal effort—ideal for using fresh, frozen, or canned peaches.
- Very versatile: Use it in beverages, over ice cream, drizzled on pancakes, or as a glaze for baked goods.
- Make-ahead friendly: Keep it refrigerated for convenient use throughout the month.
Can I use canned peaches?
Yes. Drain canned peaches well before using. Frozen peaches also work—thaw and drain any excess water. Fresh peaches are best when in season for the brightest flavor.
What you need for homemade simple syrup
- Water — plain water from the tap is fine.
- Sugar — white granulated sugar gives a neutral flavor, but brown sugar, coconut sugar, or raw sugar can be used for a different taste and color.
- Peaches — fresh, frozen, or canned peaches provide the peach flavor. You can swap fruits to make strawberry, raspberry, or blueberry syrups.
How to make simple syrup
Mix: Combine equal parts water and sugar in a medium saucepan and whisk until the sugar begins to dissolve.
Add the fruit: Stir in 1 ½ cups of sliced peaches (fresh or thawed frozen).
Boil: Bring the mixture to a gentle boil over medium heat, whisking occasionally until the sugar fully dissolves.
Steep and strain: Remove from heat and let the mixture steep for about 45 minutes. Pour the syrup through a fine-mesh strainer into a clean glass bottle, pressing the fruit to extract all the flavor.
Pro tip: For a silky texture, strain thoroughly and press the fruit to release as much juice as possible.
Can I make simple syrup in advance?
Yes. Store the syrup in an airtight glass jar. It keeps at room temperature for 1–2 weeks and refrigerated for up to a month. Discard if it becomes cloudy or develops off odors.
How do you thicken fruit syrups?
To thicken, simmer the syrup longer to reduce water content until it reaches the desired consistency. Thicker syrups work well for pancakes and waffles, while a thinner syrup is better for drinks.
Ways to customize simple syrup
- Citrus twist: Add a few slices of lemon, orange, or lime while the syrup is steeping for a bright citrus note.
- Mint infusion: Add fresh mint leaves while steeping for an aromatic, cooling flavor—great for mojito-style mocktails.
Similar recipes you’ll love
- Non-alcoholic white sangria with fresh fruit, perfect for summer gatherings.
- Fresh peach syrup served on sourdough French toast.
- Virgin strawberry margarita for a refreshing, alcohol-free treat.
- Pina colada mocktail for sipping by the pool.
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Peach Simple Syrup
Ingredients
- 1 cup water
- 1 cup sugar
- 1 ½ cup sliced peaches (fresh or frozen)
Instructions
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Add 1 cup water and 1 cup sugar to a pan and whisk to combine.
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Add 1 ½ cups sliced peaches (fresh or frozen).
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Bring to a boil over medium heat, whisking occasionally. Remove from heat and let steep for 45 minutes.
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Strain through a fine-mesh strainer into a glass bottle, pressing the fruit to extract the juice.
Notes
Make ahead and storing instructions
Make ahead: Prepare this syrup in advance and keep it refrigerated for up to one month. It’s convenient for adding to coffee, cocktails, or breakfast dishes.
How to store: Store in an airtight glass jar at room temperature for 1–2 weeks or in the refrigerator for up to a month. Discard if it becomes cloudy or smells off.
Recipe variations
- Any sugar: Use cane, brown, coconut, or raw sugar—flavor and color will vary slightly.
- Citrus: Add lemon, orange, or lime slices while steeping for a bright citrus note.
- Mint infusion: Add fresh mint leaves while steeping for a fragrant twist, excellent in mojito-style drinks.
- Fresh or frozen: Use abundant ripe peaches when in season, or frozen peaches off-season for convenience.