Chocolate Sugar Cake is an airy, simple skillet cake that stays moist inside. A light dusting of powdered sugar or a spoonful of whipped cream turns it into an effortless, melt-in-your-mouth dessert. It’s been a quiet week at home. Becky returned to school on Sunday and Tim has been staying with friends. My eldest stopped … Read more

Mini Halloween Cheesecake Jack-o-Lanterns are the perfect party dessert—cute, crowd-pleasing, and all treat with no trick. These mini cheesecakes are ideal for parties, for welcoming trick-or-treaters, or for a special family treat. Creamy, flavorful, and decorated as tiny jack-o-lanterns, they’re easy to make and always a hit. MORE HALLOWEEN RECIPES YOU MIGHT LIKE Candy Corn … Read more

Combine the delicate texture of friands with mini bundt pans and fresh red raspberries to create irresistibly moist, gluten-free raspberry bundt friands. These bite-sized cakes are elegant, simple to prepare and bursting with flavor. The recipe is versatile: swap almond meal for hazelnut or pistachio meal, and substitute raspberries with blueberries, strawberries, or blackberries. A … Read more

This small mocha cheesecake is ideal for a small gathering, offering a balanced blend of chocolate and coffee flavors. Happy National Cheesecake Day! Cheesecakes are my go-to dessert—I’ve made them so often they’re a family favorite. I used to avoid chocolate cheesecakes because they often turned out dry. Once I learned to remove them from … Read more

Ingredients 2 tablespoons evaporated milk 2 tablespoons butter 2/3 cup sifted confectioners’ sugar 1 (4-ounce) package shredded coconut 1 pint chocolate marshmallow nut ice cream Method Warm the evaporated milk in a small saucepan over low heat until just heated—do not boil. Stir in the butter until melted, then add the sifted confectioners’ sugar and … Read more

Sticky Hoisin Beef Bowls PREP 20 mins | COOK 15 mins | SERVES 5 | DIFFICULTY Easy ↓ Jump to Recipe Chef Jack Ovens Qualified Chef · 1.6M Subscribers Updated May 2026 This Sticky Hoisin Beef Bowls recipe yields five hearty meals, each packed with around 46g of protein. The glossy hoisin-based sauce clings to … Read more

Looking for a sweet, simple Christmas treat? These Candy Cane Rice Krispie Treats take minutes to make, taste delightful, and combine creamy vanilla with a refreshing hint of peppermint. Happy Monday, friends! Christmas is just days away, so I squeezed in one more holiday sweet — Candy Cane Rice Krispie Treats. These bars are quick … Read more

If you love sourdough pizza, elevate it with this sourdough strawberry crumble pizza — a stunning dessert pizza that’s easier to make than it looks. Crisp, chewy sourdough dough meets marinated strawberries, a buttery crumble, and a touch of vanilla cream for a crowd-pleasing finish. Why You’ll Love This Recipe Irresistible texture – a chewy, … Read more

This post may contain affiliate links. See my full disclosure here. This easy tomato bisque is a rich, smooth, and creamy tomato-based soup that comes together quickly with canned tomatoes, onions, garlic, a few seasonings, chicken broth, butter, and heavy cream. Serve it with cheesy toasted ciabatta or a grilled cheese sandwich for a comforting … Read more

Brisket flats can be awkward to cook: they’re thin, oddly shaped, and have relatively little fat, which makes them prone to drying out. But when handled correctly, a brisket flat can be delicious. If your butcher only has flats available, or you prefer the leaner cut, a few straightforward techniques will help you get a … Read more