This cozy pumpkin-season soup is rich and silky, with coconut milk, a touch of Thai curry paste and a depth of flavor that tastes like it simmered for hours—while coming together in about 30 minutes. Use fresh pumpkin or butternut squash, choose red or green curry paste, and adjust seasoning to your taste. The ingredient … Read more

This tiramisu cake features espresso-soaked sponge layers layered with coffee-infused mascarpone frosting and finished with a dusting of cocoa powder. It’s an indulgent, elegant layer cake perfect for celebrations or a special treat. If you enjoy layered cakes, try the pecan caramel cake or a classic layered carrot cake. For simpler bakes, nectarine coffee cake … Read more

This quick posole is a comforting one-pot meal made with pork shoulder, hominy, onion, stock, and warm spices. It comes together easily in either a 6‑quart pressure cooker or a slow cooker and is served with classic toppings like avocado, cilantro, and lime. Although the ingredient list is simple, this quick posole delivers the deep, … Read more

Oven roasted okra is a delicious way to add more of this versatile summer fruit (yes, fruit!) to your diet. Okra is often underestimated — and botanically it’s a fruit. Many people picture it fried in a cornmeal crust or mixed into a rich gumbo, but roasted okra is a simple, healthy way to enjoy … Read more

Ready in under an hour, Lidia’s Halibut with Saffron Fregola is an ideal weeknight dinner. Serve it with a simple green salad for a satisfying, one-pan meal. Best part: it’s all made in one skillet. What you’ll need to make Lidia’s Halibut with Saffron Fregola Saffron threads – Small amount goes a long way; prized … Read more

This pea salad with bacon features a creamy chipotle dressing that adds a smoky, southwestern twist to a Southern classic. Bacon pea salad is a go-to at summer potlucks, picnics, and backyard barbecues. This version keeps the familiar combination of bacon, cheddar, and a creamy dressing, but it brings in a touch of adobo sauce … Read more

This cream cheese fruit dip is cool, creamy, and full of flavor—perfect for dunking fresh-cut fruit for a delightful summer treat. Happy Monday! Summer is here, and I could happily live on watermelon and kettle corn for months. That said, this Coconut Lime Cream Cheese Fruit Dip elevates any fruit plate—bright, tropical, and ridiculously easy … Read more

When I signed up for the Unprocessed Challenge this October, a few friends chuckled. “You don’t eat processed foods,” they said. For the most part that’s true—I work in holistic healthcare and prioritize whole foods—but there are a few convenient items that occasionally sneak in: cereal, crackers, mayonnaise and other condiments, and energy bars. Even … Read more

If you want bold Middle Eastern flavors without ordering takeout, this Grilled Chicken Shawarma delivers. It’s simple to prepare, grills up with restaurant-quality char, and works equally well wrapped in pita or served over rice. Top it with creamy homemade tzatziki and a fresh veggie salad for a satisfying meal. The marinade combines warm spices, … Read more

Slimer Cheesecake Parfaits stack vanilla wafers, a marshmallow cheesecake filling, and bright pistachio pudding for a playful, delicious treat perfect for Ghostbusters™ fans. This post was sponsored by Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that help make My Baking Addiction possible. I’ve always been a fan of the … Read more