Meet one of my favorite snacks: sweet potato hummus. Vivid orange and full of balanced flavor, this hummus is both savory and slightly sweet. It’s great with pita wedges, raw vegetables, toasted bagels and even spread inside quesadillas. Simple to make and satisfying to eat, it’s a versatile dip that works for everyday snacking or … Read more

Ever struggled to find a truly delicious sugar-free birthday cake that doesn’t taste like a “diet” dessert? Whether you follow a low-carb, keto, or gluten-free lifestyle, a great birthday cake can feel impossible to find—especially one that everyone enjoys. This sugar-free cake recipe delivers a light, fluffy crumb and balanced sweetness, making it an ideal … Read more

This easy, healthy blueberry crisp for two is a simple, fruity dessert that’s full of juicy berries and a crunchy oat topping. It’s quick to prepare and bakes into a warm, jammy filling beneath a sweet, slightly salty oat crumble. Serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or … Read more

Layered Vegetable Bake is an easy, flavorful oven-baked dish made with layers of zucchini (courgette), spinach, mushrooms, couscous and a sprinkling of cheese. It works well as a main course for vegetarians or as a hearty side dish. This recipe is flexible — swap in your favorite vegetables, adjust the cheese or use a tomato … Read more

Tomato soup is a comforting classic, but many store-bought versions include unwanted additives, excess sodium, and sweeteners. If you want a quick, wholesome alternative, try this easy homemade tomato soup from canned tomatoes. It comes together in about 30 minutes, uses simple pantry staples, and freezes well so you can enjoy it on busy days. … Read more

Syndicated column week of January 13, 2013. We eat a lot of chicken in my household, and for good reasons: it’s affordable, easy to prepare in many ways, and everyone in the family enjoys it. When my daughter was about eight she used to say, “Home is where the chicken is.” As a picky eater, … Read more

Naturally Gluten Free – A New Twist on Lasagne! Layer it up and enjoy an extra helping of vegetables with three cheeses tucked between corn tortilla layers. Dried Guajillo chiles lift the roasted pepper and tomato sauce with a mild, smoky kick. Gluten Free Corn Tortilla “Lasagne” with Green Veggies and Roasted Red Pepper Chile … Read more

Thick, chewy, and bursting with chocolate, these Levain bakery-style Mini Egg cookies are a delightful springtime treat. Crispy at the edges and soft and gooey inside, each cookie is studded with crushed candy-coated Mini Eggs, melty chocolate chips, and a scattering of pastel sprinkles. The recipe is flexible and can be adapted to be gluten-free, … Read more

Pepperoni Bread is a beloved appetizer that’s ideal for family gatherings and holiday tables. This stromboli is packed with three kinds of cheese and layers of Italian cold cuts such as pepperoni and salami, creating a warm, savory pull-apart bread that everyone will enjoy. If you enjoy pepperoni bread, try other crowd-pleasing recipes like sausage … Read more

Thịt kho is a classic Vietnamese comfort dish: pork slowly braised until tender, eggs that soak up a savory-sweet caramel sauce, and everything served over steamed rice. This Instant Pot adaptation preserves the familiar flavors but shortens the hands-on time. You still get tender meat, glossy sauce, and eggs infused with flavor—without needing to simmer … Read more