Ingredients: 4 (3.5 oz) bags boil-in-the-bag rice 2 quarts water 14 oz crushed tomatoes or tomato sauce 2 cups frozen corn (Niblets) 1 (14 oz) can kidney beans, drained and rinsed 1/2 medium onion, finely chopped 1–2 cloves garlic, minced (or to taste) 1 tablespoon butter or margarine Salt, pepper and other seasonings to taste … Read more
These Apple Fritter Rings are a playful twist on the classic apple fritter from the donut shop — think of them as a sweet, cinnamon-kissed version of an onion ring. They shine in autumn when apples are at their peak, but they’re a delicious treat any time of year. 5 STAR REVIEWS Julie says, “These … Read more
Learn when to harvest golden oyster mushrooms (also called yellow oyster mushrooms, Pleurotus citrinopileatus) and how to grow them at home. This guide covers harvest timing, growing with a kit, storage and shelf life, simple care tips, recipe ideas, and the benefits of these tasty fungi. With a spray-and-grow oyster mushroom kit I had ready-to-cook … Read more
Eggs can be enjoyed a thousand ways. At the ECK we favour a soft scramble finished with a touch of chilli oil or finely chopped chives. Toast some thick-cut sourdough and you have a simple, handsome breakfast. Recipe The soft scramble of your dreams. Share SaveSaved Print Prep Time 1 minute minute Servings 1 x1 … Read more
These easy Halloween dirt pudding cups combine instant chocolate pudding, crushed Oreos, gummy worms, and festive Halloween candy for a fun no-bake treat. Ready in under 30 minutes and yielding about 12 servings, they’re perfect for kid-friendly parties or a quick spooky dessert. Graveyard pudding cups are one of our favorite October treats to assemble … Read more
These lemon crinkle cookies are an easy no-chill recipe bursting with bright lemon flavor. White chocolate chips add creamy sweetness and a coating of powdered sugar creates the classic crinkled appearance. Ideal for lemon lovers, this recipe uses fresh lemon zest and lemon juice for a bright, genuine citrus flavor. White chocolate chips bring a … Read more
Homemade Eatmore Bars taste like the classic Canadian chocolate bar — chewy, toffee-like squares with oats, peanuts, and a touch of chocolate. It’s the season for Christmas baking: the moment we pull out favorite recipes and decide which treats make the goody tray. This year I pared my list down to only the family favorites, … Read more
Hello everyone — happy almost Halloween! It’s been raining here all week and the forecast still predicts showers around trick-or-treating time. Fingers crossed the rain holds off long enough for the kids to get lots of candy. Below is this week’s easy family meal plan, picked to be simple, seasonal, and crowd-pleasing. Enjoy!
This Garlic Basil Chicken Pasta is bursting with flavor and is a guaranteed crowd-pleaser. It’s simple to prepare and perfect for a busy weeknight. The key is marinating the chicken in fresh ingredients—olive oil, garlic, basil and shallot—then sautéing the chicken and tossing it with spaghetti and creamy Alfredo sauce. It’s one of those recipes … Read more
