While we love homemade basil pesto, this pasta with sun-dried tomato and roasted almond pesto is a fantastic pantry-friendly alternative. Some summers my garden overflows with basil and I can make batch after batch of classic basil pesto. This year, however, a cold, wet spring delayed planting and an unusually hot, dry stretch knocked back … Read more

Have you ever played the Post-it game? Everyone gets a Post-it on their forehead with the name of a famous person or character, and players take turns asking yes-or-no questions to guess who they are. The first person to figure it out wins. I once watched someone nail it in three questions: “Am I an … Read more

For the March Daring Bakers’ challenge, Korena from Korena in the Kitchen asked us to celebrate treats that are best enjoyed upside down. The task: make a tarte tatin from scratch. For this month’s Daring Bakers challenge we were instructed to make a tarte tatin—sweet or savory—using any fruit or vegetable, making our own pastry … Read more

These blackberry drop biscuits are quick to make any time of day. Soft, tender, and bursting with juicy blackberries, they’re finished with a nutty brown-butter glaze that balances sweet and savory flavors beautifully. I made these mostly because I’ve been obsessed with brown butter lately — it elevates everything. The glaze here is browned butter … Read more

This charming gingerbread star ornament is a simple, kid-friendly craft: trace and cut stars from cardboard, paint them a cookie-brown, then add “icing” and sprinkles for a realistic gingerbread look. It’s a great fine motor activity and a fun Christmas project for children of all ages. For a matching set, try the cardboard gingerbread man … Read more

I feel like we’ve come to a point where I can be honest with you without fear of judgment. We’ve built trust and created a space to share our true selves, right? I can picture us sitting together over tea and scones, being completely genuine—no pretension. With that in mind, I need to confess something … Read more

This Creamy Chicken Gnocchi Soup is rich, savory, and velvety thanks to a flavorful broth, half-and-half, tender carrots, fresh spinach, and pillowy gnocchi — a true comfort-food favorite. Autumn has arrived, and it’s the perfect season for cozy meals. If you’re craving something warm and satisfying, this homemade soup hits all the marks: creamy texture, … Read more

Hummus is a healthy, versatile snack that’s loved by many. I make this simple hummus recipe at least twice a week as a go-to option for quick snacks. Prepare it ahead and store in the fridge so it’s ready for snack attacks. 5 from 2 votes Hummus Hummus is a staple snack that everyone enjoys. … Read more

Everybody needs a reliable classic ranch dip recipe — this is my go-to. Reflecting on Memorial Day weekend and the dishes I shared, one recipe stood out as indispensable: ranch dip. It’s perfect for snacking with carrots, celery, tomatoes, or fried pickles. I made a quadruple batch this year, and it was gone by the … Read more

The Ultimate Vegan Baked Mac and Cheese — a family favorite that’s easy to make. Creamy, cheesy, and finished with a buttery panko breadcrumb topping. This vegan baked mac and cheese is the ultimate comfort food: rich, satisfying, and completely dairy-free. It works well as a hearty weeknight dinner or a crowd-pleasing holiday side. The … Read more