
Hello everyone,
Last month I baked these delightful Dulce de Leche (Arequipe) cookies and finally have them ready to share. If you love dulce de leche, you know there’s always room for another recipe—these cookies are a perfect way to enjoy that rich caramel flavor.
They’re tender, buttery, and rolled in sugar for a light, crackled exterior. Make a batch to share with friends or keep them all to yourself—either way, they disappear fast. Buen provecho!