I’m excited to share my favorite cherry pie recipe made with homemade canned cherries in their juice. This classic dessert highlights the bright, tart flavor of sour cherries and a rich, flaky butter crust. The Best Cherry Pie Recipe! This cherry pie stands out because the filling is made from scratch with canned cherries and … Read more

Looking for a lunch that’s satisfying without feeling heavy? This no-mayo spicy tuna salad is quick to make and full of flavor and texture. I love chicken salad, but I also enjoy egg, fruit, and classic tuna salads. Today’s recipe is a No Mayo Spicy Tuna Salad—an easy meal-prep option that makes healthy weekdays tastier. … Read more

I grew up in Prague, the capital of the Czech Republic, where winters were usually chilly and drizzly. As spring arrived, the city came alive with blossoms, outdoor markets and age-old traditions. One seasonal favorite is Mazanec, a special Czech Easter bread made and enjoyed throughout the holiday. Prague’s Easter markets fill the squares with … Read more

It’s Friday—time to celebrate with these playful french fry sugar cookie cartons. They’re simple to make, fun to decorate, and perfect for parties or a cheerful weekend baking project. I used a 3-inch tall 3D-printed french fry carton cookie cutter that I’ve been wanting to try. Custom cutters are one of the best practical uses … Read more

A rich dark chocolate cream pie with a buttery, cookie-like crust, a dense chocolate cream filling, and generous homemade whipped cream on top. Thanksgiving pie season may be over, but you don’t need a holiday to enjoy a dark chocolate cream pie. It’s easy to justify making one anytime — rich chocolate filling, a tender … Read more

  All you need to make this favorite German summertime treat is cold coffee, a scoop or two of vanilla ice cream, and a generous dollop of whipped cream. When I was an exchange student in Hamburg many years ago, my German host mother introduced me to one of my favorite warm-weather treats: Eiskaffee (literally … Read more

A review of the multi-course Turkish Tea for Two at the Baccarat Hotel in New York. Five courses from savory bites to a frozen dessert. Afternoon Tea at the Baccarat Hotel New York The Baccarat Hotel New York offers an elegant afternoon tea in the Grand Salon, a luxuriously appointed room on the second floor … Read more

One of the edible souvenirs I brought home from my Easter weekend in Lourmarin was a large jar of thick, amber-colored honey. It came from my aunt’s beehives and was harvested late last summer. I prefer honeys that are floral and mellow rather than those with a sharp, sap-like or woody bitterness, and this jar … Read more

As the turkey leftovers disappear and winter draws near, gingerbread becomes the flavor of the season. From classic cookies to inventive desserts and breakfast treats, gingerbread’s warm spices make it perfect for holiday gatherings, cozy mornings, and festive gifts. Below are 15 delightful gingerbread recipes to try this winter—each one brings its own twist on … Read more

Researching Scandinavian ancestors? Learn key Scandinavian naming patterns and how they influence genealogical research. Guest contributor: Jenny Hansen of My Favorite Ancestor. One of the greatest challenges when researching ancestors from Denmark, Norway, and Sweden is understanding traditional Scandinavian naming patterns. When I teach groups about Nordic genealogy, I use a quick experiment: I ask, … Read more