This quick posole is a comforting one-pot meal made with pork shoulder, hominy, onion, stock, and warm spices. It comes together easily in either a 6‑quart pressure cooker or a slow cooker and is served with classic toppings like avocado, cilantro, and lime. Although the ingredient list is simple, this quick posole delivers the deep, … Read more

Oven roasted okra is a delicious way to add more of this versatile summer fruit (yes, fruit!) to your diet. Okra is often underestimated — and botanically it’s a fruit. Many people picture it fried in a cornmeal crust or mixed into a rich gumbo, but roasted okra is a simple, healthy way to enjoy … Read more

Ready in under an hour, Lidia’s Halibut with Saffron Fregola is an ideal weeknight dinner. Serve it with a simple green salad for a satisfying, one-pan meal. Best part: it’s all made in one skillet. What you’ll need to make Lidia’s Halibut with Saffron Fregola Saffron threads – Small amount goes a long way; prized … Read more

This pea salad with bacon features a creamy chipotle dressing that adds a smoky, southwestern twist to a Southern classic. Bacon pea salad is a go-to at summer potlucks, picnics, and backyard barbecues. This version keeps the familiar combination of bacon, cheddar, and a creamy dressing, but it brings in a touch of adobo sauce … Read more

This cream cheese fruit dip is cool, creamy, and full of flavor—perfect for dunking fresh-cut fruit for a delightful summer treat. Happy Monday! Summer is here, and I could happily live on watermelon and kettle corn for months. That said, this Coconut Lime Cream Cheese Fruit Dip elevates any fruit plate—bright, tropical, and ridiculously easy … Read more

When I signed up for the Unprocessed Challenge this October, a few friends chuckled. “You don’t eat processed foods,” they said. For the most part that’s true—I work in holistic healthcare and prioritize whole foods—but there are a few convenient items that occasionally sneak in: cereal, crackers, mayonnaise and other condiments, and energy bars. Even … Read more

If you want bold Middle Eastern flavors without ordering takeout, this Grilled Chicken Shawarma delivers. It’s simple to prepare, grills up with restaurant-quality char, and works equally well wrapped in pita or served over rice. Top it with creamy homemade tzatziki and a fresh veggie salad for a satisfying meal. The marinade combines warm spices, … Read more

Slimer Cheesecake Parfaits stack vanilla wafers, a marshmallow cheesecake filling, and bright pistachio pudding for a playful, delicious treat perfect for Ghostbusters™ fans. This post was sponsored by Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that help make My Baking Addiction possible. I’ve always been a fan of the … Read more

Easy Naked Cake I’ve been promising this Easy Naked Birthday Cake for a long time — and here it is at last. It’s truly SIMPLE. Just a simple naked birthday cake, perfect for Mother’s Day or any celebration. See how I spoil you with this easy naked cake recipe! Some people call this a semi-dressed … Read more

Have you tried smoking boneless country style pork ribs? Many people bake them or use a slow cooker, but I prefer smoking them on a pellet grill. When my wife calls them one of the best things I’ve made, I know they’re worth the effort. What are Boneless Country Style Pork Ribs? Boneless country style … Read more