Air Fryer baked potato is amazing, super easy to make and so delicious! These air fryer baked potatoes are ready in a fraction of the time it takes to heat and use a conventional oven. They crisp up on the outside while staying fluffy inside, and you can top them any way you like. Follow … Read more
These grilled potato wedges are a quick, easy side dish made with Russet potatoes and a simple homemade potato seasoning. Ready in about 25 minutes, the wedges develop a golden-brown, slightly smoky crust on the grill while remaining soft inside. They’re perfect for weeknight dinners, backyard barbecues, or as a snack. Serve with ketchup, BBQ … Read more
Cajun Spice Recipe. Make your own Cajun seasoning. How to make Cajun spice blend. Vegan Gluten-free Recipe
Use this homemade Cajun blend to toss with a little oil and roast vegetables, coat tofu, or season fries. For roasted vegetables, add nutritional yeast and breadcrumbs if you want to mellow the heat and add a crisp coating.
Try it on Cajun Cauliflower over garlic pasta, Spiced Sloppy lentils, baked sweet potato fries, or a Cajun tofu bowl.
This lemon poppy seed loaf is bright, tender, and full of lemon flavor. Greek yogurt keeps the crumb moist while lemon extract and plenty of zest deliver a concentrated citrus aroma. A simple lemon glaze finishes the loaf and makes it irresistible for breakfast, snack, or dessert. Enjoy Lemon Pound Cake for Breakfast or Dessert … Read more
This Chicken Bacon Ranch Pasta Salad is full of bold, familiar flavors and simple to prepare. Tender grilled chicken, smoky bacon, juicy cherry tomatoes, sharp cheddar, and rotini pasta are tossed in a creamy ranch dressing to make a crowd-pleasing side or light main. It’s ideal for potlucks, summer barbecues, or a quick weeknight side … Read more
My friend Tanya is giving us a tour of her LuLaRoom. Be sure to join her LuLaRoe group for updates and sales. I enjoy featuring LuLaRoe reps because I know firsthand how much work goes into running a small home-based business. At times you may feel swamped with inventory or burned out from hosting pop-ups, … Read more
What is tobiko and how do you use it? This tobiko sushi recipe is an easy, delicious way to enjoy orange tobiko (flying fish roe). Below you’ll also find a clear overview of the different tobiko varieties—orange, black, green (wasabi), red and yellow—plus simple instructions to make sushi rolls topped or coated with tobiko. This … Read more
Lobster Roll Salad with creamy buttermilk dressing brings all the familiar lobster roll flavors to a crisp, refreshing salad. This easy recipe highlights cooked lobster, crisp romaine, and a tangy buttermilk-mayo dressing, and it comes together in about 25 minutes—perfect for quick summer meals or when you have leftover lobster meat. If you enjoy the … Read more
A little while ago I was invited to try some Maille products and develop an original recipe using at least one of them. I had always associated Maille with mustard, which I don’t use often, so I was pleased to discover they also offer aged balsamic vinegar and a delightful hazelnut oil. I used the … Read more
These soft, gooey peanut butter cookie bars are made in one bowl in a 9×13″ pan and deliver the perfect sweet-and-salty bite. Think of them like a peanut butter twist on a s’more in cookie bar form! Reader review ★★★★★ “They turned out amazing!! So gooey and so much delicious flavors!” Kind of like s’mores … Read more