Raise your hand if you love falafel! I’ve pulled this all-time favorite homemade falafel recipe from the archives. Falafel can be intimidating to make at home, but this version is straightforward and reliable. Why you’ll love this healthy falafel recipe: Crispy and golden on the outside, tender and herb-filled on the inside. Baked, not fried, … Read more

This Peruvian Green Chicken with Rice and Quinoa is a wholesome, one-pot meal that’s both healthy and satisfying. Spring is a hectic season for many families, and one-pot dinners are an ideal no-fuss solution. Chicken and rice is a comforting combination found across many cultures—China, Japan, India, Spain, West Africa, Latin America, the Caribbean, Cajun … Read more

We made these caramel apple bars over the weekend during a small getaway in rural Wisconsin. It was a crisp autumn weekend filled with sunshine, fall foliage, and temperatures in the mid-50s to low 60s — perfect Badger football and apple-cider weather. These bars were part of the weekend menu and were an immediate hit … Read more

This Hatch Chile Cheese Dip is a next-level cheese dip built from smoky, savory ingredients: smoked sausage, roasted Hatch chiles, a splash of beer, and plenty of melted cheese. The result is creamy, bold, and perfect for game day or any gathering. Table of Contents Ingredients + Substitutions Smoke the Sausage and Hatch Chile How … Read more

One of my son’s closest friends is allergic to dairy, so when I used to create elaborate birthday cakes for my son’s parties, I always included a non-dairy element for him—usually something with Rice Krispies. Last year I decided to try vegan baking for the first time.   The vegan cake I made on that … Read more

If you’ve never heard of olive pomace oil, you’re not alone. It isn’t as commonly used as extra virgin olive oil, but it has distinct characteristics and specific uses. You may wonder: is it stored the same way as regular olive oil? The short answer is yes—many of the same storage principles apply. Olive pomace … Read more

Get ready for the crispiest air fryer tater tots you’ll ever make. No oven or deep fryer needed—these air-fried tots are ready in under 15 minutes and cleanup is simple. They make a tasty appetizer or finger food for game day, and a perfect side dish. Naturally gluten-free, dairy-free, and vegan. We Love Our Air … Read more

If you love watermelon, this Ninja Creami Watermelon Sorbet is an ideal, icy summer refresher. Reminiscent of the Italian ice I adored as a child, this simple recipe uses just a few wholesome ingredients to deliver smooth, cooling sorbet packed with fresh watermelon flavor. It’s quick to prepare and perfect for hot days when you … Read more